Cancerous tissue transformation developing usually over years or even decades of life is a
highly complex process involving strong stressors damaging DNA, chronic inflammation …

Background The most common and deadly cancer in female is breast cancer (BC) and new
incidence and deaths related to this cancer are rising. Aims Several issues, that is, high cost …

Numerous dietary components and vitamins have been found to inhibit the molecular events
and signalling pathways associated with various stages of breast cancer development. To …

Over the years, nutrition and environmental factors have been demonstrated to influence
human health, specifically cancer. Owing to the fact that cancer is a leading cause of death …

Breast cancer is the most common cancer among females worldwide. Several
epidemiological studies suggested the inverse correlation between the intake of vegetables …

Breast cancer is the most common malignancy in women worldwide. Over 90% of all breast
cancer cases are of different 'sporadic'cell types, thus placing emphasis on the need for …

Cancer chemoprevention is defined as the use of natural or synthetic agents that reverse,
suppress or arrest carcinogenic and/or malignant phenotype progression towards invasive …

Extensive research over the past several decades has identified numerous dietary and
phytochemical compounds that have chemopreventive potential and could represent an …

Breast cancer incidence is actually the highest one among all cancers. Overall breast cancer
management is associated with challenges considering risk assessment and predictive …

Observations of dietary and cultural differences in the spectrum of tumor types and incidence
underlie the growing interest in the role of phytochemicals in cancer prevention. The …