[引用][C] Detecting cucumber pesticide residues and assessing its dietary intake risk in Shanxi province

M Xinyao, W Jing, Z Jiusheng - Asian Journal of …, 2020 - Asian Journal of Ecotoxicology

[引用][C] Pesticide Residue Analysis and Chronic Dietary Exposure Assessment of Highland Barley from Different Regions

贾湃湃, 李佳媚, 李继荣, 连倩, 肖明 - MODERN FOOD SCIENCE & TECHNOLOGY, 2021

Health risks of consuming apples with carbendazim, imidacloprid, and thiophanate-methyl in the Chinese population: Risk assessment based on a nonparametric …

M Ye, J Nie, Z Li, Y Cheng, L Zheng… - Human and Ecological …, 2016 - Taylor & Francis
The pesticides carbendazim (CA), imidacloprid (IM), and thiophanate-methyl (TH) are used
extensively in apple production. However, the presence of pesticide residues in apples has …

[HTML][HTML] Residual levels and dietary intake risk assessment of 11 pesticides in apricots from different ecological planting regions in China

S Yang, Y Xing, Q Liu, H Wang, A Gu, J Wang, X Xue… - Scientific Reports, 2022 - nature.com
The frequent and massive use of pesticides has led to pesticide residues in apricot,
threatening food safety and human health. A reliable and simple modified QuEChERS …

Risk assessment of pesticide residues in muskmelon in Xinjiang

WEI Kaili, Z Xiaolong, YAN Qiaoli, TAO Yongxia… - Food and …, 2019 - ifoodmm.cn
To evaluate the dietary risk level of pesticide residues in muskmelon in Xinjiang and identify
the types of pesticide residues with relatively high risks. Based on the research of 127 …

Human health risk assessment of pesticide residues in honeysuckle samples from different planting bases in China

P Wu, P Wang, M Gu, J Xue, X Wu - Science of the Total Environment, 2021 - Elsevier
The buds and initial flowers of honeysuckle (Lonicera japonica Thunb.) are most widely
used in traditional Chinese medicines (TCMs). In recent years, the problem of pesticide …

Analysis of pesticide residues in wolfberry and dietary exposure risk assessment

Y WANG - Chinese Pharmaceutical Journal, 2018 - pesquisa.bvsalud.org
OBJECTIVE: To assess the levels of pesticide residues in Wolfberry and evaluate the intake
exposure of pesticide residues. METHODS: A total of 332 kinds of pesticides in 40 samples …

Evaluation of nine pesticide residues in three minor tropical fruits from southern China

X Yang, J Luo, S Li, C Liu - Food Control, 2016 - Elsevier
The residue levels of nine pesticides (imidacloprid, acetamiprid, carbendazim,
diflubenzuron, chlorbenzuron, phoxim, pyrimethanil, abamectin and iprodione) in 117 …

[引用][C] Pesticide residue analysis and dietary risk assessment of watermelon in different habitats

韦凯丽, 华震宇, 曹叶青, 陶永霞, 王成 - MODERN FOOD SCIENCE & …, 2020

Residue and dietary exposure risk assessment of pyrimethanil in blueberries

MA Lin, ZHU Weifang, Z Xiuping, C Jianbo… - Chinese Journal of …, 2022 - nyxxb.cn
In order to assess the dietary exposure risk of pyrimethanil residue in blueberries, the
terminal residues and decline trends of pyrimethanil used in blueberries were studied. The …