Objective Previous observational studiíes provided conflicting findings on the relationship
between linoleic acid (LA) and the risk for stroke. The aim of this study was to evaluate the …

Background Observational studies have shown an inverse association between circulating
linoleic acid (LA) and risk of ischemic stroke (IS). Objective The aim of this study was to …

Background Current evidence on associations between intakes of linoleic acid (LA), the
predominant n–6 (ω-6) fatty acid, and mortality is inconsistent and has not been summarized …

Background—Previous studies on intake of linoleic acid (LA), the predominant n-6 fatty acid,
and coronary heart disease (CHD) risk have generated inconsistent results. We performed a …

Background The plant-derived omega-3 fatty acid alpha-linolenic acid (ALA) may reduce the
risk of cardiovascular disease. Objective We have investigated associations between the …

Purpose We investigated risk of myocardial infarction (MI) associated with the content of
linoleic acid (LA) in adipose tissue, a biomarker of long-term dietary intake of LA and a …

Background We investigated the association between the content of linoleic acid in adipose
tissue, a biomarker of long‐term intake of linoleic acid, and the risk of ischemic stroke and its …

Objective To examine the associations between dietary intake and tissue biomarkers of
alpha linolenic acid (ALA) and risk of mortality from all causes, cardiovascular disease …

Purpose: The aim of the present study was to investigate the effect of increasing dietary
linoleic acid (LA) intake on the blood concentrations of inflammatory markers including …

Background and Purpose—Ischemic stroke is a major health problem worldwide, but the
influence of dietary factors on stroke risk is not well known. This study aimed to investigate …