Encapsulation of Lactobacillus acidophilus in yeast cell walls (Saccharomyces cerevisiae) for improving survival in gastrointestinal conditions
T Van Duc, DTA Dao - Vietnam Journal of Science and Technology, 2016 - vjs.ac.vn
In search of high-quality health products, it is required that probiotic preparations consumed
in gastro-intestinal condition remain metabolically active and preserve their activity. Several …
in gastro-intestinal condition remain metabolically active and preserve their activity. Several …
[PDF][PDF] Isolation and identification of an indigenous probiotic Lactobacillus Strain: Its encapsulation with natural branched polysaccharids to improve bacterial viability
Background and Objective: PROBIOTIC s have to reach their site of action in certain
numbers in order to exhibit positive health effects. ENCAPSULATION has shown remarkable …
numbers in order to exhibit positive health effects. ENCAPSULATION has shown remarkable …
[PDF][PDF] Effect of encapsulation of selected probiotic cell on survival in simulated gastrointestinal tract condition.
H Ayama, P Sumpavapol… - … Journal of Science & …, 2014 - researchgate.net
The health benefits of probiotic bacteria have been led to their increasing use in foods.
Encapsulation has been investigated to improve their survival. In this study, the selection …
Encapsulation has been investigated to improve their survival. In this study, the selection …
Effect of Eudragit S100 nanoparticles and alginate chitosan encapsulation on the viability of Lactobacillus acidophilus and Lactobacillus rhamnosus
F Ansari, H Pourjafar, V Jodat, J Sahebi, A Ataei - AMB express, 2017 - Springer
In this study, we examined a novel method of microencapsulation with calcium alginate-
chitosan and Eudragit S100 nanoparticles for the improving viability of probiotic bacteria …
chitosan and Eudragit S100 nanoparticles for the improving viability of probiotic bacteria …
Synbiotic microencapsulation of Lactobacillus brevis and Lactobacillus delbrueckii subsp. lactis using oats/oats brans as prebiotic for enhanced storage stability
Potential probiotic strains, Lactobacillus delbrueckii subsp. lactis and Lactobacillus brevis
were microencapsulated with their appropriate prebiotics, oat bran, and oats, respectively …
were microencapsulated with their appropriate prebiotics, oat bran, and oats, respectively …
[HTML][HTML] Co-encapsulation of probiotics with prebiotics on alginate matrix and its effect on viability in simulated gastric environment
S Sathyabama, R Vijayabharathi - LWT-Food Science and Technology, 2014 - Elsevier
Two potential probiotic strains namely Staphylococcus succinus (MAbB4) and Enterococcus
fecium (FIdM3) selected from previous probiotic property studies were co-encapsulated with …
fecium (FIdM3) selected from previous probiotic property studies were co-encapsulated with …
Survival of encapsulated potentially probiotic Lactobacillus plantarum D6SM3 with bioemulsifier derived from spent yeast in simulated gastrointestinal conditions.
P Dikit, S Maneerat - Songklanakarin Journal of Science & …, 2015 - search.ebscohost.com
The effect of encapsulation with three kinds of emulsifier (Tween 80, gum arabic and
bioemulsifier extracted from spent yeast) on the survival of Lactobacillus plantarum D6SM3 …
bioemulsifier extracted from spent yeast) on the survival of Lactobacillus plantarum D6SM3 …
Layer (whey protein isolate)-by-layer (xanthan gum) microencapsulation enhances survivability of L. bulgaricus and L. paracasei under simulated gastrointestinal …
Y Xiao, C Han, H Yang, M Liu, X Meng, B Liu - International Journal of …, 2020 - Elsevier
In the study, Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) and Lactobacillus
paracasei subsp. paracasei (L. paracasei) were isolated from food products and identified …
paracasei subsp. paracasei (L. paracasei) were isolated from food products and identified …
Effect of encapsulation methods and materials on the survival and viability of Lactobacillus acidophilus: A review
AV Altamirano‐Ríos… - … Journal of Food …, 2022 - Wiley Online Library
Consumption of probiotics is an area of research that has rapidly expanded in the last years.
Lactobacilli are one of the most important probiotic bacteria owing to their beneficial impacts …
Lactobacilli are one of the most important probiotic bacteria owing to their beneficial impacts …
The effect of microencapsulation and potato starch on the survival of Lactobacillus strains
L Liliana, M Oroian - Food and Environment Safety Journal, 2020 - fens.usv.ro
The effectiveness of encapsulating ofactive bacteria in releasing probiotics depends on cell
survival. In this study, a prebiotic-potato starch was used to evaluate its influence on the …
survival. In this study, a prebiotic-potato starch was used to evaluate its influence on the …