[HTML][HTML] Anti-Cancer, Anti-Angiogenic, and Anti-Atherogenic Potential of Key Phenolic Compounds from Virgin Olive Oil

AD Marrero, AR Quesada, B Martínez-Poveda… - Nutrients, 2024 - mdpi.com
The Mediterranean diet, renowned for its health benefits, especially in reducing
cardiovascular risks and protecting against diseases like diabetes and cancer, emphasizes …

Olive oil: antioxidant compounds and their potential effects over health

S Kabaran - Functional Food, 2019 - books.google.com
Olive oil is considered as a key component of the healthy property of the Mediterranean diet
due to its fatty acid, vitamin and polyphenol composition. High monounsaturated fatty acids …

[HTML][HTML] The health benefiting mechanisms of virgin olive oil phenolic compounds

L Parkinson, S Cicerale - Molecules, 2016 - mdpi.com
Virgin olive oil (VOO) is credited as being one of the many healthful components associated
with the Mediterranean diet. Mediterranean populations experience reduced incidence of …

Olive oil and its principal bioactive compound: Hydroxytyrosol–A review of the recent literature

TA Wani, FA Masoodi, A Gani, WN Baba… - Trends in Food Science …, 2018 - Elsevier
Abstract Background Olive (Olea europaea L.) oil is one of the main ingredients of the
Mediterranean diets and as such, it is considered responsible for the overall well being of …

[HTML][HTML] Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases

S Bulotta, M Celano, SM Lepore, T Montalcini… - Journal of translational …, 2014 - Springer
The overall health beneficial action of olive oil phenolic components is well established.
Recent studies have elucidated the biological effects of two isolated compounds, namely …

[HTML][HTML] Current disease-targets for oleocanthal as promising natural therapeutic agent

A Segura-Carretero, JA Curiel - International Journal of Molecular …, 2018 - mdpi.com
The broad number of health benefits which can be obtained from the long-term consumption
of olive oil are attributed mainly to its phenolic fraction. Many olive oil phenolics have been …

[HTML][HTML] Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.

A Romani, F Ieri, S Urciuoli, A Noce, G Marrone… - Nutrients, 2019 - mdpi.com
Olea europaea L. fruit is a peculiar vegetal matrix containing high levels of fatty acids (98–
99% of the total weight of extra-virgin olive oil, EVOO) and low quantities (1–2%) of …

Mechanisms of action of phenolic compounds in olive

H Rafehi, K Ververis, TC Karagiannis - Journal of dietary …, 2012 - Taylor & Francis
Olive oil, an oil rich in monounsaturated fatty acids (MUFCs) and minor constituents
including phenolic compounds, is a major component of the Mediterranean diet. The …

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

E Tripoli, M Giammanco, G Tabacchi… - Nutrition research …, 2005 - cambridge.org
The Mediterranean diet is rich in vegetables, cereals, fruit, fish, milk, wine and olive oil and
has salutary biological functions. Epidemiological studies have shown a lower incidence of …

Natural molecules for healthy lifestyles: Oleocanthal from extra virgin olive oil

V Francisco, C Ruiz-Fernández, V Lahera… - Journal of agricultural …, 2019 - ACS Publications
Extra virgin olive oil (EVOO) is the main source of fat in the Mediterranean diet. Phenolic
compounds of EVOO, in particular, secoiridoids, are minor components that have generated …