Lycopene is a phytochemical that is present at high concentration in fruits and vegetables
such as tomato, guava, watermelon, spinach, carrot, beetroot, and red grapefruit. Lycopene …

This work focuses on the developments related to lycopene, a natural carotenoid and
bioactive compound, particularly with reference to its chemistry and biological activity and its …

Lycopene is a lipophilic carotenoid which is responsible for the red color in various fruits and
vegetables and is commonly found in tomatoes. Lycopene is one of the most potent …

Lycopene is a pigment belonging to the group of carotenoids and it is among the most
carefully studied antioxidants found especially in fruit and vegetables. As a carotenoid …

Lycopene is the natural colored pigment, and is known to impart red color to many fruits and
vegetables. In tomatoes, lycopene is found at higher levels, but is also found in guavas …

Lycopene is best known as the main carotenoid from the red tomato fruit (Lycopersicum
esculentum), but it also found in some other fruits. The proportion of different isomeric forms …

Lycopene, belonging to the carotenoids, is a tetraterpene compound abundantly found in
tomato and tomato-based products. It is fundamentally recognized as a potent antioxidant …

Lycopene is the bright red carotenoid phytochemical that gives tomatoes and other red fruits
their color. Because of its predominance in tomatoes, it derives its name from the Latin …

Lycopene (C40H56) a polyene belongs to the carotenoid family. It is a tetraterpenoid
containing 13 double bonds (11 conjugated and 2 non-conjugated). Lycopene is …

Lycopene belongs to the carotenoid family, which has more than 700 members. In human
serum, only 14 caroteinoids have been identified, and, among these, lycopene was the most …