ABSTRACT OBJECTIVE: To evaluate the reproducibility and validity of data on food and
beverage intake obtained by means of a telephone-based surveillance system. METHODS …

Objective: To evaluate the validity and reproducibility markers of food and beverage intake
obtained by means of a telephone-based surveillance system. Methods: Reproducibility was …

Objective: To evaluate markers of food intake of the telephone-based risk factor surveillance
system for chronic diseases (VIGITEL) and the trend of these markers. Methods: A total of …

ABSTRACT OBJECTIVE: To estimate the frequency of fruit and vegetable consumption and
associated factors. METHODS: A total of 54,369 individuals aged≥ 18 years living in …

OBJETIVO: Descrever prevalências de marcadores de consumo alimentar saudável e sua
distribuição segundo variáveis sociodemográficas na população adulta brasileira …

This paper aimed to identify food consumption differences as per healthy and unhealthy diet
markers among adults living in Brazilian urban and rural areas. A cross-sectional study was …

This study objective was to describe the distribution of food consumption markers in Brazil
per sociodemographic characteristics and its evolution from 2013 to 2019. Healthy food …

ABSTRACT OBJECTIVE: To describe the most commonly consumed foods in Brazil.
METHOD: This analysis is based on food intake data obtained on the first of two non …

OBJETIVO: Descrever métodos e resultados iniciais do Sistema de Vigilância de Fatores de
Risco e Proteção para Doenças Crônicas não Transmissíveis por Inquérito Telefônico …

The 24-hour recall (R24h) has been the method for dietary assessment in surveys.
Technological advances have allowed the development of a program for the collection of …