Kinnow peel is a rich source of ascorbic acid, pectin, naringin and limonin that goes waste
during processing and utilization of kinnow into various products. Kinnow peel candy and …

The present study was designed to encapsulate Kinnow peel powder (KPP) and study its
potential to develop functional food. Kinnow peel powder slurry (KPS) was mixed with …

Kinnow mandarin (Citrus reticulata) which is a hybrid of two cultivars-'King'and 'Willow
leaf'mandarin is an important fruit among citrus fruits in terms of nutritive value as well as …

Aims: This work aimed to develop a functional powder from kinnow peel extract, which could
be proposed as a novel ingredient in the formulation of functional foods. Methods: The …

Abstract Chevon Seekh Kabab is a popular meat product of India. However, due to high
protein and moisture content it undergoes quick microbial spoilage and oxidative reactions …

Four types of 'kunun-zaki'produced in this study (millet+ malted rice, millet+ malted rice+
starter culture, millet+ wheat+ malted rice, millet+ wheat+ malted rice+ starter culture) were …

Fruit peel waste are highly perishable and seasonal, is a problem to the processing
industries and pollution monitoring agencies. The fruit peels are rich in nutrients and contain …

Kinnow peel, a major by‐product (30%–34%) of Kinnow processing, is a rich source of
dietary phytochemicals, and possesses biochemical and pharmacological properties with …

ABSTRACT Kecombrang (Nicolaia speciosa Horan) is one of spice crops which are usually
used as food flavoring and medicines. Parts of the plant that common used are flower and …

Papaver somniferum (Poppy) seeds contain poly-phenols like tannic acid, ellagitannin that
act as antioxidant, fat replacer, sedative, analgesic and anti-tussive properties, disease …