This thesis explores the behavioural and physiological effects of elevated carbon dixoide
(CO2) on freshwater, juvenile samonids. Arctic Charr, Rainbow Trout, and Brook Charr were …

In many freshwater ecosystems, carbon dioxide (CO2) is increasing. Unknown are the risks
that high CO2 poses for freshwater organisms, especially fish. The objective of this study …

Objective The broad objective of our study was to use a histological approach to examine
possible tissue‐level effects of exposure to elevated CO2 in freshwater young‐of‐year …

Elevated CO2 negatively affects marine fish. In a recirculating aquaculture systems, we
exposed juvenile Scophthalmus maximus, a CO2¬-sensitive, high-value species, to CO2 at …

Bigheaded carps are non-native invasive fishes that have quickly become the most
abundant fishes in many portions of the Midwestern United States. While the spread of …

High-latitude seas, which support a number of commercially important fisheries, are
predicted to be most immediately impacted by ongoing ocean acidification (OA). Elevated …

Research over the past decade has shown that climate-change relevant CO 2 levels can
affect the growth, development and survival of some fishes during early life. There are also …

Pacific salmon stocks are in decline with climate change named as a contributing factor. The
North Pacific coast of British Columbia is characterized by strong temporal and spatial …

Elevated carbon dioxide concentrations [CO 2] negatively impact the physiology, behaviour,
and productivity of marine fish. CO 2 impacts are commonly reported in response to ocean …

Land-based aquaculture systems expose fish to elevated dissolved CO 2 levels, a factor that
is correlated with reduced growth, feed conversion efficiency and body condition index. The …