Various methods have been described to isolate third generation cephalosporin (3GC)
resistant Enterobacteriaceae from foods, but it is not known how comparable they are …

In the study, Escherichia coli isolates were recovered from 72 (42.9%) of the 168 retail meat
samples. Overall, 48 (66.7%) of the poultry meat, 13 (18.1%) of the ground beef and 11 …

A worrisome phenomenon is the progressive global spread of Enterobacteriaceae in poultry
and chicken meat expressing plasmid-mediated enzymes that inactivate β-lactam …

The objectives of this study were i) to characterize extended-spectrum β-lactamase-
producing Enterobacteriaceae (ESBL-E) using pheno-and genotyping methods, ii) to …

Abstract Ready‐to‐eat (RTE) foods are widely marketed in China and are important
components of everyday diet. In this study, a total of 2000 RTE food samples were analyzed …

This study was conducted to determine the occurrence of antimicrobial resistance to the
extended-spectrum cephalosporins (ESC) in Escherichia coli isolates. The isolates were …

This study was conducted to isolate and identify extended‐spectrum beta‐lactamase (ESBL)‐
producing Enterobacterales in conventional and organic chicken meats, which were sold in …

Patterns of resistance in β-lactamase-producing Enterobacteriaceae family were
investigated in isolates from 141 meat products (beef, poultry and pork) purchased in Spain …

Extended-spectrum β-lactamase (ESBL)–producing Escherichia coli exhibits strong
multidrug resistance (MDR) to ampicillin and third-generation cephalosporins. This study …

Extended-spectrum β-lactamase (ESBL) and AmpC-producing Enterobacteriaceae are an
increasing problem in human medicine and an emerging problem in the veterinary field. Our …