In recent years, epidemiological studies have shown that food is a very powerful means for
maintaining a state of well-being and for health prevention. Many degenerative, autoimmune …

Although chemotherapy succeeds in reducing tumor burden, the efficacy is limited due to
acquired drug resistance and often irreparable side effects. Studies show that antioxidants …

Extensive research in the past decade has revealed cancer to be a multigenic disease
caused by perturbation of multiple cell signalling pathways and dysregulation of numerous …

Nutraceuticals are natural bioactive products with food value and promising therapeutic
properties in several diseases. Current cancer treatments, such as chemotherapy …

Consumption of dietary supplements by millions of people is increasing [1]. Between 64 to
81% of cancer patients and survivors use multivitamin supplements after the cancer …

Cancer is a major disease with a high mortality rate worldwide. In many countries, cancer is
considered to be the second most common cause of death after cardiovascular disease. The …

Cancer is one of the leading causes of death globally, associated with multifactorial
pathophysiological components. In particular, genetic mutations, infection or inflammation …

Cancer is the leading cause of mortality worldwide, accounting for almost 13% of deaths in
the world. Among the conventional cancer treatments, chemotherapy is most frequently …

Almost 25 centuries ago, Hippocrates, the father of medicine, proclaimed “Let food be thy
medicine and medicine be thy food.” Exploring the association between diet and health …

Cancer mortality rates are undergoing a global downward trend; however, metastasis and
relapse after surgery and adjuvant treatments still correlate with poor prognosis and …