Alcohol consumption is responsible for 3.3 million deaths globally or nearly 6% of all deaths.
Alcohol use contributes to both communicable and noncommunicable diseases, as well as …

Objective: The purpose of this study is to inform public health efforts to reduce alcohol-
related harm by describing the alcohol marketing landscape. We review the size, structure …

Background Alcohol harms are rising globally, and alcohol policies, where they exist, are
weak or under-developed. Limited progress has been made since the formulation of the …

There has been a remarkable increase in the attention paid to the alcohol industry by those
working in the public health field in recent years, as illustrated by the meeting of which this …

Aims To review research literature and available information on the extent and impacts of
marketing, current policy response and the interests engaged in the policy debate in order to …

Abstract Background and Aims This article summarizes the findings and conclusions of the
third edition of Alcohol: No Ordinary Commodity. The latest revision of this book is part of a …

Alcohol is a major risk factor for burden of disease. However, there are known effective and
cost-effective alcohol control policies that could reduce this burden. Based on reviews …

In this article, I document strategies used by alcohol producers to influence national and
global science and policy. Their strategies include producing scholarly publications with …

Abstract Development and implementation of evidence-based policies is needed in order to
ameliorate the rising toll of non-communicable diseases (NCDs). Alcohol is a key cause of …

The marketing of alcohol produces a new challenge for policy development internationally,
in part because of the increase in the use of new, unmeasured technologies. Many of these …