Amount of polyphenols, flavonoids, anthocyanins in ethanol extracts and antioxidant activity
of both ethanol and lipophilic extracts of common leafy vegetables in Bangladesh were …

The amount of phenolics, flavonoids, and anthocyanins in ethanol extracts and antioxidant
activity of both ethanol and lipophilic extracts of common fruity vegetables in Bangladesh …

To evaluate the antioxidant potential of less valued green leafy vegetables of Bangladesh,
the methanolic extracts of Alternanthera sessilis, A. philoxeroides, A. paronychioides, Glinus …

Nowadays, more attention has been paid on wild plants as new source of natural
antioxidants. Therefore, methanolic extracts of 10 traditionally consumed wild leafy …

The present communication deals with the antioxidant activity of the acetone and aqueous
methanol extracts of four wild edible fruits eg Eleagnus latifolia, Eleagnus pyriformis, Myrica …

Introduction: The purpose of the study was to determine the antioxidant capacity (AC) and
total phenolic content (TPC) of selected commonly consumed Bangladeshi vegetables and …

In the present study eleven different fruits and leaves of commonly used vegetables in diet in
Asian subcontinent have been evaluated for antioxidative constituents and free radical …

Antioxidant plays essential roles in the maintaining of good health. Fruits and vegetables are
the primary sources of antioxidants. Antioxidant contents in fruits and vegetables could vary …

The extracts of five species of citrus fruits namely tamarind, star fruit, Indian gooseberry,
ambarella and satkara were examined for their potential sources of natural polyphenols and …

Antioxidants play an important role in inhibiting and scavenging radicals, thus providing
protection to humans against infectious and degenerative diseases. Literature shows that …