Linoleic acid is the most abundant polyunsaturated fatty acid in human nutrition and
represents about 14 g per day in the US diet. Following the discovery of its essential …

Over the course of the twentieth century, there was a 20-fold increase in consumption of
vegetable oils resulting both from their increased availability and from recommendations to …

Linoleic acid is the most prominent polyunsaturated fatty acid (PUFA) in the Western diet. It
is virtually found in every food we eat and is the predominant PUFA in land-based meats …

Linoleic acid (18: 2v6; cis, cis-9, 12-octadecadienoic acid) is the most highly consumed
PUFA found in the human diet. On consumption, linoleic acid has 4 primary fates. Like all …

Controversy exists over how much linoleic acid (LA) should be consumed in a healthy diet.
Some claim that high LA intake promotes inflammation through accumulation of tissue …

This narrative review aims to discuss the more relevant evidence on the role of linoleic acid
(LA), a n-6 essential fatty acid that constitutes the predominant proportion of dietary …

The intake of linoleic acid (LA) has increased dramatically in the standard American diet. LA
is generally promoted as supporting human health, but there exists controversy regarding …

Background Linoleic acid, with a DRI of 12-17 g/d, is the most highly consumed
polyunsaturated fatty acid in the Western diet and is found in virtually all commonly …

The majority of evidence suggests that n-6 polyunsaturated fatty acids, including linoleic
acid (LA), reduce the risk of cardiovascular disease as reflected by current dietary …

The consumption of linoleic acid (LA, ω-6 18: 2), the most common ω-6 polyunsaturated fatty
acid (PUFA) in the Modern Western diet (MWD), has significantly increased over the last …