[PDF][PDF] Nutritional quality of rice variety in Sabah, Malaysia

WT Neoh, MS Lum - Transactions on Science and Technology, 2018 - tost.unise.org
Five rice samples collected in Sabah (white, red, black, brown and aroma rice) were
evaluated for protein content and nutritional quality. Protein content of the rice samples …

[引用][C] Nutritional quality of some popular rice varieties.

P Raghavaiah, VP Ahuja, AK Kaul, MS Naik - 1971 - cabidigitallibrary.org
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[PDF][PDF] Minerals contents of some indigenous rice varieties of Sabah Malaysia

MI Hashmi, JS Tianlin - Int. J. Agric. For. Plant, 2016 - ijafp.org
Rice is the staple food and diet for the people of South East Asia. This study was conducted
to compare the mineral contents of various indigenous rice varieties grown and consumed …

Nutritive value of promising varieties of rice grown in Konkan Region.

SK Ghadi, DN Gupta, VB Mehta - 2002 - cabidigitallibrary.org
Chemical analysis of 12 promising rice cultivars (RTN-1, RTN-2, RTN-68-1, PLG-1, RTN-3,
KJT-2, KJT-3, KJT-4, PNL-1, PNL-2, Sahyadri and KJT-1) revealed considerable genetic …

Comparative analysis on the major nutrient composition of locally available four different varieties of rice (Oryza sativa) in Bangladesh

S Chowdhury, MTA Chowdhury… - Research Journal of …, 2012 - search.proquest.com
The aim of the present study was to obtain comparative data on chemical compositions and
nutritive values of four different varieties of rice. The results indicated that moisture, ash, total …

Comparative analysis on the major nutrient composition of locally available four different varieties of rice (Oryza sativa) in Bangladesh

S Chowdhury, MTA Chowdhury, MG Kabir… - Research Journal of …, 2011 - rjstonline.com
The aim of the present study was to obtain comparative data on chemical compositions and
nutritive values of four different varieties of rice. The results indicated that moisture, ash, total …

Composition of amino Acids, fatty acids, minerals and dietary fiber in some of the local and import rice varieties of Malaysia.

R Thomas, R Bhat, YT Kuang - International Food Research …, 2015 - search.ebscohost.com
In this study, three popular, regionally grown rice varieties (Bario, brown and white) were
compared with three of the most popular and highly marketed imported rice varieties (black …

Nutrient contents per serving of twelve varieties of cooked rice marketed in Jordan.

JM El-Qudah, BF Dababneh, AA Al-Bakheit… - 2008 - cabidigitallibrary.org
Jordan imports rice from different countries without any quality preferences. Twelve varieties
of cooked rice marketed in Jordan were analyzed. The content per serving of these varieties …

[PDF][PDF] Evaluation of nutritional value of wild rice from Kaduna State, Central Nigeria

MA Umar, R Ugonor, CB Akin-Osanaiye… - International Journal of …, 2013 - academia.edu
Wildrice samples obtained from Kaduna state, Nigeria were analysed for proximate, mineral
and vitamin composition. The results of the proximate composition shows the moisture …

[PDF][PDF] Physicochemical characteristics of different rice varieties found in Sabah, Malaysia

MS Lum - Transactions on Science and Technology, 2017 - tost.unise.org
Five rice varieties found in Sabah (white, red, black, brown and aroma rice) were evaluated
for physicochemical characteristics. The relationship between different properties was …