Dietary fat quality, especially the intake of specific types of fatty acids, impacts the risk of
many chronic diseases, including cardiovascular diseases, certain cancers and type 2 …

BACKGROUND Earlier evidence on the association between dietary polyunsaturated fatty
acids and risk of diabetes has been conflicting. PURPOSE To quantitatively summarize …

The consumption of linoleic acid (LA, ω-6 18: 2), the most common ω-6 polyunsaturated fatty
acid (PUFA) in the Modern Western diet (MWD), has significantly increased over the last …

Purpose Data on the relation between linoleic acid (LA) and alpha-linolenic acid (ALA) and
type 2 diabetes mellitus (T2DM) risk are scarce and inconsistent. The aim of this study was …

Linoleic acid (LA), as a part of the wider debate about saturated, omega-6 and omega-3 fatty
acids (FAs) and health, continues to be at the center of controversy in the world of fatty acid …

This narrative review aims to discuss the more relevant evidence on the role of linoleic acid
(LA), a n-6 essential fatty acid that constitutes the predominant proportion of dietary …

Background Current evidence on associations between intakes of linoleic acid (LA), the
predominant n–6 (ω-6) fatty acid, and mortality is inconsistent and has not been summarized …

Background The role of n-6 polyunsaturated fatty acids (PUFAs) in ischemic heart disease
(IHD) is controversial, and dietary guidelines vary. Observationally, lower saturated fat intake …

Scope To assess the associations of dietary linoleic acid (LA) and α‐linolenic acid (ALA)
with type 2 diabetes (T2D) risk in a population‐based cohort and further explore the …

Cardiovascular disease (CVD) is the leading cause of death worldwide. Risk factors for
developing this disease include high serum concentrations of total cholesterol, triglycerides …