The number of patients with diabetes mellitus is increasing at an alarming rate and this
situation has triggered the interest of searching natural product as an alternative treatment …

Honey has a plethora of researches that related to its use in many disease conditions along
with its recognition as a complete food for improving general health among humans …

Diabetes Mellitus (DM) is a metabolic disease characterized by chronic hyperglycemia in the
presence of carbohydrate, fat, and protein metabolism disorder. Diabetes mellitus can be …

Although arid land honey is outstanding for its conventional uses in food and medicine,
there is an absence of data regarding its health benefits from the perspective of enzyme …

Honey, besides being a nutrient has been a subject of renewed research interest in the last
few years for its multiple medicinal values. Evidence indicates that honey can exert several …

Honey produced by the stingless bee were use since ancient times in almost every continent
as food or for medicinal purposes. The usage of stingless bee honey proceeds from its …

Diabetes mellitus remains a burden worldwide in spite of the availability of numerous
antidiabetic drugs. Honey is a natural substance produced by bees from nectar. Several …

Honey often referred to as 'the drink of the gods', is naturally sweet and a substantially rich
source of carbohydrates, amino acids and antioxidants. In spite of being rich in …

Diabetes mellitus (DM) is a metabolic disease characterised by chronic hyperglycaemia with
impaired carbohydrate, fat and protein metabolism caused by defects in insulin secretion or …

Ethnopharmacological relevance Honey is one of the most popular functional foods,
speculated to be in use since the advent of human civilization. Its health-protective activity is …