In October 2006, Glasgow Centre for Population Health, in collaboration with Direct and
Care Services (DACS) of Glasgow City Council, commissioned the Scottish Centre for Social …

The Universal Infant Free School Meal (UIFSM) policy was introduced in September 2014 in
England and January 2015 in Scotland and offered all infant schoolchildren (ages 4–7 …

This paper compares the provision of school food in 18 different countries around the world,
with a specific focus on funding, catering providers, costs, free school meals (FSMs), take up …

In January 2015, Scotland moved from a targeted system of Free School Meals (FSM) to a
service providing universal free school meals (UFSM) for all children in Primaries 1 to 3 (P1 …

Aim To explore the perceptions and experiences of key stakeholders involved in the
implementation and delivery of the KickStart for Kids school breakfast program. Background …

All 150 Local Authorities (LAs) in England were approached for information regarding
school catering services. Of these, 104 responded, providing information on 93 primary …

Objective: Schools can be an effective arena for food education. The Tasty School is a
tailored teacher-driven food education model that provides tools for implementing food …

Purpose–Social, physical and temporal characteristics are known to influence the eating
experience and the effectiveness of nutritional policies. As the school meal service features …

The transitional period from childhood to adolescence is recognised as a nutritionally
vulnerable time as adolescents begin to develop their own sense of autonomy and thus their …

Purpose–The purpose of this paper is to explore the location of fast-food outlets around
secondary schools and the influence of fast-food availability on the food choices of school …