Non-alcoholic fatty liver disease (NAFLD), the leading cause of chronic liver disease, is
associated with cognitive decline in middle-aged adults, but the mechanisms underlying this …

Background Non-alcoholic fatty liver disease (NAFLD) is a chronic liver disease afflicting
about one third of the world's population and 30% of the US population. It is induced by …

Obesity and diabetes are strongly associated not only with fatty liver but also cognitive
dysfunction. Moreover, their presence, particularly in midlife, is recognized as a risk factor for …

The association between liver and brain health has gained attention as biomarkers of liver
function have been revealed to predict neurodegeneration. The liver is a central regulator in …

Recent studies have focused on the use of multi-nutrient dietary interventions in search of
alternatives for the treatment and prevention of Alzheimer's disease (AD). In this study we …

Non-alcoholic fatty liver disease (NAFLD) is a metabolic disease characterized by multiple
pathologies. The progression of dementia with NAFLD may be affected by various risk …

A chronic high fat Western diet (WD) promotes a variety of morbidity factors although
experimental evidence for short‐term WD mediating brain dysfunction remains to be …

Background Neuroinflammation is a recognized hallmark of Alzheimer's disease, along with
accumulation of amyloid-β plaques, neurofibrillary tangles and synaptic loss. n-3 …

High-fat diet (HFD) has been shown to accelerate Alzheimer's disease (AD) pathology, but
the exact molecular and cellular mechanisms remain incompletely understood. Moreover, it …

Alzheimer's disease (AD) is a progressive neurodegenerative disorder that accompanied by
memory deficits and neuropsychiatric dysfunction. Omega-3 polyunsaturated fatty acids (n-3 …