In the present study, the infusions from six medicinal plants have been evaluated in terms of
their polyphenols content and antioxidant activity. The plants selected for this study are the …

Objective—to evaluate the antioxidant potential of leaves extracts of four selected forage
plants in conditions of MM Gryshko National Botanical Garden of the NAS of Ukraine …

The antioxidant properties of aqueous–alcoholic extracts of 23 Bulgarian medicinal plants
were analyzed in relation to their polyphenol content and in comparison to Ilex …

Background and objectives: Phenols and flavonoids are the most common phytoconstituents
of medicinal and aromatic plants, and responsible for antioxidant activities. This study aimed …

Study objectives: were evaluation of the content in bioactive compounds with antioxidant
properties of the species Viola x wittrockiana Gams flowers, cultivated in the Bihor region of …

Functional foods are considered beneficial to human health due to their high nutritional
values. Currently, there is development in research to identify natural functional food …

Herbal medicines can be used as the potential sources of anti-oxidative compounds to help
the treatment of diseases associated to oxidative stress. In this paper, the Ferric Reducing …

Objective: This study focused on the examination of antioxidative activities of full water
extract, non-protein fraction and protein fraction of the extract from aerial parts of mature …

Numerous plants are currently used for both their curative and preventive effects in a wide
range of pathologies. They possess multiple beneficial effects, including the well-known …

Background: Agrimonia eupatoria L. is a perennial herb belonging to the Rosaceae family,
used in traditional medicine for its beneficial effects. Agrimonia's extracts are used in the …