Baicalin, a flavonoid compound extracted from the dry root of Scutellaria baicalensis Georgi,
has been shown to have anti-inflammation, anti-viral, anti-bacterial, and immunomodulatory …

The prevalence of avian infectious bronchitis virus (IBV) is still one of causes inducing
severe losses of production in the poultry industry worldwide. Vaccination does not …

An increasing amount of evidence indicates that Baicalin (Bai, a natural glycosyloxyflavone
compound) exhibits an antiviral effect against avian viruses. However, it remains unclear if …

The roots of Scutellaria baicalensis has been used as a remedy for inflammatory and
infective diseases for thousands of years. We evaluated the antiviral activity against …

Nephropathogenic infectious bronchitis virus (NIBV) infections continue to pose a significant
hazard in the poultry industry. Baicalin is a natural flavonoid that has been reported to have …

Baicalin (BA) is a flavonoid compound purified from Scutellaria baicalensis Georgi and has
been shown to possess a potent inhibitory activity against viruses. However, the role of BA in …

Background Scutellaria baicalensis root is traditionally used for the treatment of common
cold, fever and influenza. Flavonoids are the major chemical components of S. baicalensis …

Background Avian infectious bronchitis (IB) is a disease that can result in huge economic
losses in the poultry industry. The high level of mutations of the IB virus (IBV) leads to the …

Abstract Scutellaria baicalensis Georgi, a Chinese herbal decoction, has been used for the
treatment of the common cold, fever and influenza virus infections. In previous studies, we …

Avian influenza, particularly the H9N2 subtype, presents significant challenges to poultry
health, underscoring the need for effective antiviral interventions. This study explores the …