The microbiological quality of oysters reflects the microbiological quality of their habitats
because they are filter feeders. The objective of this study was to assess the bacterial …

Oysters are a highly valued seafood but can endanger public health, if they are eaten raw or
barely cooked. We evaluated the microbiological quality of Pacific oysters (Magallana gigas) …

We studied 50 antimicrobial resistance mechanisms associated with Escherichia coli strains
isolated from five species of commercial fish to evaluate the carriage and type of extended …

The oyster is one of the most abundantly harvested shellfish in the world. To explore the
impact of salinity on antibiotic-resistant bacteria (ARB) and the microbial community …

Intensified aquaculture includes the use of antimicrobials for disease control. In contrast to
the situation in livestock, Escherichia coli and enterococci are not part of the normal …

The occurrence of tetracycline resistance (TRG) and integrase (INT) genes were monitored
in Crassostrea virginica oyster reefs of three pristine creeks (SINERR, Georgia, USA). Their …

Concentration of bacterial species indicative of fecal contamination in the gut of mangrove
oysters (Crassostrea gasar) is a major concern for public health and food surveillance. Our …

This work is the first of its kind to report a whole-year and coastal-wide surveillance of
antimicrobial resistance (AMR) of Escherichia coli with samples from the EU imposed …

Aquaculture is a rapidly expanding sector in which it is important to monitor the occurrence
of multi-drug resistant (MDR) bacteria. The presence of extended-spectrum β-lactamase …

The global increase in the consumption of seafood has resulted in the increased mobility of
fishery products across the world. The problem of seafood contamination with pathogenic …