Rapid declines in coronary heart disease mortality in Eastern Europe are associated with increased consumption of oils rich in alpha-linolenic acid
W Zatonski, H Campos, W Willett - European journal of epidemiology, 2008 - Springer
During the 1980's, opposing time trends were observed in coronary heart disease (CHD)
rates between Eastern and Western European countries. In all former socialistic economic …
rates between Eastern and Western European countries. In all former socialistic economic …
[HTML][HTML] The effects of linoleic acid consumption on lipid risk markers for cardiovascular disease in healthy individuals: A review of human intervention trials
E Froyen, B Burns-Whitmore - Nutrients, 2020 - mdpi.com
Cardiovascular disease (CVD) is the leading cause of death worldwide. Risk factors for
developing this disease include high serum concentrations of total cholesterol, triglycerides …
developing this disease include high serum concentrations of total cholesterol, triglycerides …
Harmful, harmless or helpful? The n-6 fatty acid debate goes on
PC Calder, RJ Deckelbaum - … in Clinical Nutrition & Metabolic Care, 2011 - journals.lww.com
Last year in our Editorial [1] we highlighted the then recent American Heart Association
(AHA) advice to consume at least 5–10% of energy as n-6 polyunsaturated fatty acids …
(AHA) advice to consume at least 5–10% of energy as n-6 polyunsaturated fatty acids …
Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C] α-linolenic acid to longer-chain fatty acids and partitioning …
GC Burdge, YE Finnegan, AM Minihane… - British Journal of …, 2003 - cambridge.org
The effect of increased dietary intakes of α-linolenic acid (ALNA) or eicosapentaenoic acid
(EPA) and docosahexaenoic acid (DHA) for 2 months upon plasma lipid composition and …
(EPA) and docosahexaenoic acid (DHA) for 2 months upon plasma lipid composition and …
[HTML][HTML] Plasma α-linolenic and long-chain ω-3 fatty acids are associated with a lower risk of acute myocardial infarction in Singapore Chinese adults
Background: Long-chain marine omega-3 polyunsaturated fatty acids (n–3 PUFAs) are
associated with a lower risk of acute myocardial infarction (AMI), but results for plant-derived …
associated with a lower risk of acute myocardial infarction (AMI), but results for plant-derived …
Marine n-3 Fatty Acids and the Risk of Peripheral Arterial Disease
AN Lasota, MLM Grønholdt, CS Bork… - Journal of the American …, 2018 - jacc.org
Background: The content of marine n-3 polyunsaturated fatty acids (PUFAs) in adipose
tissue is considered a long-term biomarker for the body's endogenous exposure to seafood …
tissue is considered a long-term biomarker for the body's endogenous exposure to seafood …
[HTML][HTML] Evaluation of Influencing Factors on Metabolism of Land-Based n-3 Poly Unsaturated Fatty Acids—The KoALA Study
T Drobner, TS Braun, M Kiehntopf, P Schlattmann… - Nutrients, 2023 - mdpi.com
This study aimed to investigate the impact of influencing factors (sex, eicosapentaenoic acid
(EPA) status at baseline, linoleic acid (LA) intake, milk fat intake) on the conversion of α …
(EPA) status at baseline, linoleic acid (LA) intake, milk fat intake) on the conversion of α …
[HTML][HTML] Increased α-linolenic acid intake during pregnancy is associated with higher offspring birth weight
Background The amount and type of fat in the maternal diet during pregnancy are important
contributors to fetal growth. The importance of plant-based omega-3 fatty acid (α-linolenic …
contributors to fetal growth. The importance of plant-based omega-3 fatty acid (α-linolenic …
Goldilocks and the three bonds: new evidence for the conditional benefits of dietary α-linolenic acid in treating cardiovascular risk in the metabolic syndrome
BA Griffin - British Journal of Nutrition, 2012 - cambridge.org
The metabolic syndrome is probably the most common purveyor of increased CVD risk in
otherwise healthy, free-living populations. It consists of a constellation of CVD risk factors …
otherwise healthy, free-living populations. It consists of a constellation of CVD risk factors …
[HTML][HTML] Flaxseed oil intake reduces serum small dense low-density lipoprotein concentrations in Japanese men: a randomized, double blind, crossover study
Y Kawakami, H Yamanaka-Okumura, Y Naniwa-Kuroki… - Nutrition journal, 2015 - Springer
Background The effects of alpha-linolenic acid (ALA) on cardiovascular risk factors
considerably vary between published reports. Therefore, we investigated the effects of 12 …
considerably vary between published reports. Therefore, we investigated the effects of 12 …