Abstract Type 2 diabetes (T2D) is a metabolic chronic disease in which insulin resistance
and insufficient insulin production lead to elevated blood glucose levels. The prevalence of …

The prevalence of type 2 diabetes (T2D) is increasing worldwide. This complex and
multifactorial metabolic condition affects both the quality and expectancy of life in adults …

Type 2 Diabetes Mellitus (T2DM) is a chronic condition with growing worldwide prevalence.
Besides genetic factors, a sedentary lifestyle, excess weight, and inadequate eating habits …

Abstract Purpose of Review Lifestyle changes are proven to improve control of Type 2
Diabetes Mellitus (T2DM), and dietary regimens can lead to better outcomes and fewer …

Background and aims Type 2 diabetes (T2D) is a frequent disorder largely preventable. The
aim of this review was to summarize information on the association between dietary habits …

ABSTRACT A plant-based eating pattern is associated with a reduced risk of developing
type 2 diabetes and is highly effective in its treatment. Diets that emphasize whole grains …

Vegan or vegetarian diets have been suggested to reduce type 2 diabetes (T2D) risk.
However, not much is known on whether variation in the degree of having a plant-based …

Background Plant-based diets have been recommended to reduce the risk of type 2
diabetes (T2D). However, not all plant foods are necessarily beneficial. We examined the …

Background Plant-based diets are becoming increasingly popular due to favourable
environmental footprints and have been associated with lower risk of type 2 diabetes …

Diet is intimately associated with the risk of type 2 diabetes (T2D). Recently, attention has
focused on the contributions of individual nutrients, food groups and eating patterns to the …