Excessive adiposity is a major risk factor for type 2 diabetes (T2D), and dietary patterns are
important determinants of weight status. Plant-based dietary patterns (PBDs) are known for …

What does the best available balance of scientific evidence show is the optimum way to lose
weight? Calorie density, water content, protein source, and other components significantly …

Plant-based diets, defined here as including both vegan and lacto-ovo-vegetarian diets, are
growing in popularity throughout the Western world for various reasons, including concerns …

Noninsulin-dependent diabetes, also known as type 2 diabetes mellitus (T2DM), is a group
of related diseases that are extremely prevalent, affecting 246 million people worldwide …

Objective To investigate the independent effects of intake of fruit and vegetables on
incidence of type 2 diabetes. Design Systematic review and meta-analysis. Data sources …

We performed an umbrella review of dose–response meta-analyses of prospective studies
reporting the incidence of type 2 diabetes associated with the consumption of animal-based …

Several previous prospective studies suggest that consumption of green leafy and
cruciferous vegetables may lower the risk of type 2 diabetes (T2D). We investigated the …

Diet plays an important role in the prevention of type 2 diabetes (1, 2). There is convincing
evidence that intake of foods and dietary components from plant-based sources, eg, whole …

The prevalence of type 2 diabetes mellitus (T2DM) is increasing in middle-and low-income
countries, and this disease is a burden on public health systems. Notably, dietary …

This review examines the evidence for the role of whole grain foods and legumes in the
aetiology and management of diabetes. MedLine and SilverPlatter ('Nutrition'and 'Food …