Scope To assess the associations of dietary linoleic acid (LA) and α‐linolenic acid (ALA)
with type 2 diabetes (T2D) risk in a population‐based cohort and further explore the …

Previous studies have shown that α-linolenic acid (ALA) has a significant regulatory effect on
related disorders induced by high-fat diets (HFDs), but little is known regarding the …

BACKGROUND Earlier evidence on the association between dietary polyunsaturated fatty
acids and risk of diabetes has been conflicting. PURPOSE To quantitatively summarize …

Objective To investigate the causal relationships between linoleic acid and type 2 diabetes,
and between linoleic acid and glycemic traits in European populations. Methods This study …

Scope To assess the individual effects of dietary eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA) on insulin resistance (IR), gut microbiome, and gut …

Dietary fat quality, especially the intake of specific types of fatty acids, impacts the risk of
many chronic diseases, including cardiovascular diseases, certain cancers and type 2 …

Purpose Data on the relation between linoleic acid (LA) and alpha-linolenic acid (ALA) and
type 2 diabetes mellitus (T2DM) risk are scarce and inconsistent. The aim of this study was …

Abstract Background trans-10, cis-12 Conjugated linoleic acid (t10, c12-CLA) is a dietary
supplement that promotes weight loss by increasing fat oxidation and energy expenditure …

The consumption of linoleic acid (LA, ω-6 18: 2), the most common ω-6 polyunsaturated fatty
acid (PUFA) in the Modern Western diet (MWD), has significantly increased over the last …

Obesity is a chronic, relapsing, and multifactorial disease characterized by excessive
accumulation of adipose tissue (AT), and is associated with inflammation mainly in white …