Background and Purpose—The role of serum fatty acids as a risk factor for stroke and stroke
subtypes is largely unknown. Methods—A prospective nested case-control study of …

Background: The association of individual fatty acids with ischemic stroke has not been
thoroughly studied, and results have been inconsistent. Few prospective studies have …

Background and Purpose To examine the relationship between serum fatty acids, which
reflect dietary intake, and stroke, we conducted a nested case-control study of 96 men with …

Background We aimed at investigating the association of circulating fatty acids with coronary
heart disease (CHD) and stroke risk. Methods and Results We conducted an individual …

Background and Purpose—Although studies have linked types of fatty acids with coronary
heart disease, data on individual fatty acids and risk of ischemic stroke are limited. We …

Background: Dietary intake of linolenic acid is associated with a lower risk of cardiovascular
disease mortality. However, it is unknown whether linolenic acid is associated with a lower …

The adipose tissue concentration of linoleic acid was positively associated with the degree
of coronary artery disease (CAD) in a cross-sectional study of 226 patients undergoing …

Over the course of the twentieth century, there was a 20-fold increase in consumption of
vegetable oils resulting both from their increased availability and from recommendations to …

The extent to which higher intakes of linoleic acid (LA) affect risk for coronary heart disease
(CHD) is examined by reviewing a wide variety of study types, mostly in humans. In …

Background: Epidemiologic studies suggest that a higher consumption of eicosapentaenoic
acid and docosahexaenoic acid is associated with a reduced risk of cardiovascular disease …