Objective: To estimate the prevalence of the fruit and vegetable intake of schoolchildren
aged 7 to 14 years from Florianópolis, Santa Catarina, Brazil, and analyze the associated …

Consumption of fruits and vegetables in the public school in southern Brazil. Cross-sectional
study was conducted with 356 schoolchildren from public city of Pelotas, southern Brazil …

Objetivou-se estimar a frequência do consumo adequado de frutas e hortaliças e identificar
os fatores associados em escolares do Estado de Santa Catarina, Brasil. Trata-se de estudo …

Background Increased body weight has been associated with an unhealthy diet, low
consumption of fruits and vegetables. Our objective was to investigate whether adolescents …

ABSTRACT OBJECTIVE: To analyze fruit and vegetable intake in adolescents and to identify
associated factors. METHODS: A population-based cross-sectional study was conducted …

Objective To evaluate and associate the frequency of consumption of five daily servings of
fruits and vegetables with socioeconomic and demographic factors of students in the city of …

ABSTRACT OBJECTIVE: To describe the frequency of fruit and vegetable intake by adults
and to assess factors associated with this frequency. METHODS: Cross-sectional study …

Introduction: The intake of fruits, vegetables and greens is in accordance with the
recommendations in a minority of the population, especially in adolescents, as it has been …

Objective: To evaluate factors associated with low consumption of fruits and vegetables
among preschoolers from families treated at basic health centers in Porto Alegre, RS, Brazil …

Objective: To evaluate factors associated with low consumption of fruits and vegetables
among preschoolers from families treated at basic health centers in Porto Alegre, RS, Brazil …