Saccharomyces cerevisiae post-harvest dip treatment for improving quality and storability of mango cv Dashehari
B Killadi, N Garg, R Chaurasia… - … , Volume 2:: Food …, 2018 - api.taylorfrancis.com
SUSTAINABLE HORTICULTURE Page 1 CHAPTER 8 SACCHAROMYCES CEREVISIAE
POSTHARVEST DIP TREATMENT FOR IMPROVING QUALITY AND STORABILITY OF …
POSTHARVEST DIP TREATMENT FOR IMPROVING QUALITY AND STORABILITY OF …
Salicylic acid and oxalic acid for controlling anthracnose disease of mango cv. Dashehari.
B Killadi, BK Pandey, A Dikshit, R Chaurasia - 2014 - cabidigitallibrary.org
Mango fruits are subjected to various post-harvest treatments to enhance shelf life by
controlling post harvest pathogens or to slowdown the process of ethylene evolution. Uses …
controlling post harvest pathogens or to slowdown the process of ethylene evolution. Uses …
[PDF][PDF] Studies on Effect of Pre Harvest Treatments for Extending the Post-Harvest Life of Mango cv. Kesar
RR Lakshmi, S Guntupalli - International Journal of Current …, 2018 - academia.edu
The mango (Mangifera indica L) is a juicy stone fruit belonging to the family Anacardiaceae
and is an important fruit crop of India, as well as tropical and sub-tropical countries of the …
and is an important fruit crop of India, as well as tropical and sub-tropical countries of the …
Pre-harvest application of eco-friendly chemicals and fruit bagging to enhance yield and quality of mango cv. Amrapali
K Kothiyal - 2021 - krishikosh.egranth.ac.in
The investigation was carried out at Horticultural Research Center, Patharchatta, Govind
Ballabh Pant University of Agriculture and Technology, Pantnagar, Udham Singh Nagar …
Ballabh Pant University of Agriculture and Technology, Pantnagar, Udham Singh Nagar …
The chemical treatments combined with antagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit
Y Shao, J ZENG, T Hong, Z Yi, LI Wen - Journal of Integrative Agriculture, 2019 - Elsevier
During the storage and transportation of the mango fruit, the major source of disease is
anthracnose, caused by the fungus Colletotrichum gloeosporioides. The objective of this …
anthracnose, caused by the fungus Colletotrichum gloeosporioides. The objective of this …
Effect of various yeasts antagonists on anthracnose disease and the shelf life of mango.
Postharvest decay on mango may occur due to physiological damage and/or postharvest
disease especially anthracnose. This postharvest decay may decrease the quality of mango …
disease especially anthracnose. This postharvest decay may decrease the quality of mango …
The chemical treatments combined with antagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit.
SYZ Shao YuanZhi, ZJK Zeng JiaoKe, TH Tang Hong… - 2019 - cabidigitallibrary.org
During the storage and transportation of the mango fruit, the major source of disease is
anthracnose, caused by the fungus Colletotrichum gloeosporioides. The objective of this …
anthracnose, caused by the fungus Colletotrichum gloeosporioides. The objective of this …
Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology
S Luo, B Wan, S Feng, Y Shao - Journal of food science, 2015 - Wiley Online Library
Anthracnose is presently recognized as one of the most important postharvest disease of
mango worldwide. To control the disease, chemical fungicides for a long time was widely …
mango worldwide. To control the disease, chemical fungicides for a long time was widely …
Biocontrol of postharvest anthracnose of mango fruit with Debaryomyces nepalensis and effects on storage quality and postharvest physiology.
LSS Luo ShanShan, WB Wan Bin, FSH Feng ShuHan… - 2015 - cabidigitallibrary.org
Anthracnose is presently recognized as one of the most important postharvest disease of
mango worldwide. To control the disease, chemical fungicides for a long time was widely …
mango worldwide. To control the disease, chemical fungicides for a long time was widely …
In Vitro Management of Post-Harvest Spoilage Pathogens of Mango
MN Ingole, RM Gade, ST Ingle, PK Paulkar, DT Dhule… - 2019 - indianjournals.com
The effect of fungicides, chemical, oils, wax and bio-agent against postharvest spoilage of
mango was evaluated for their inhibitory effect in vitro. After 24 hours, carbendazim@ 0.1 per …
mango was evaluated for their inhibitory effect in vitro. After 24 hours, carbendazim@ 0.1 per …