Green leafy vegetables are seasonal herbs which contain immense variety of bioactive non-
nutritive health-enhancing factors such as antioxidants, phytochemicals, essential fatty acids …

Plants have played a very important role in the socio-cultural and spiritual life of Indian
communities. Regular use of the plants in medicinal practices is one of the oldest and richest …

Generally vegetables represent a class of under exploited plants that are stipulated to be
rich source of natural antioxidant. Seven edible widely used leafy vegetables of Odisha have …

Our body tissue is constituted of innumerable cells that produce nitrogen free radicals during
the process of day to day metabolism. These free radicals oxidize the neighboring cells and …

To evaluate the antioxidant potential of less valued green leafy vegetables of Bangladesh,
the methanolic extracts of Alternanthera sessilis, A. philoxeroides, A. paronychioides, Glinus …

Considerable interest has been given on dietary antioxidants with reference to their
protective role against oxidative damage. The current study is designed to evaluate the …

The antioxidant and radical scavenging activities of common wild greens used by the village
people in Tiruvallur District, Tamil Nadu were evaluated. Among the plants studied, the …

Antioxidative effects of 123 extracts (Direct methanolic and sequential per ether,
dichloromethane, ethyl acetate, methanol) prepared from 32 plants species (59 plant …

Amount of polyphenols, flavonoids, anthocyanins in ethanol extracts and antioxidant activity
of both ethanol and lipophilic extracts of common leafy vegetables in Bangladesh were …

SUMMARY A number of plants from different geographical origins have been shown to
possess antioxidant activity. Some of them have been developed as natural antioxidant …