In recent years, researchers have focused on natural antioxidants because they are good for
human health. Most scientists believe that around twothirds of the plants in the world have …

Methanolic extracts of twenty wild edible fruits grown in Manipur, India were evaluated for
their radical scavenging activity using DPPH assays. Out of twenty fruits screened, thirteen …

The antioxidant activities of five wild leafy vegetables eg Chenopodium album,
Alternanthera philoxeroides, Homalomena aromatica, Zanthoxylum rhetsa and Cajanus …

The aim of this study was to estimate the antioxidant activity of peels and pulps of pumpkin,
turnip, potato, full ripe radish pod, unripe radish pod, bitter gourd, sweet potato, purple skin …

Ten ethno-medicinally important plants of North East India were selected to evaluate their in
vitro antioxidant activity. In vitro antioxidant activity of the methanolic extract of the leaves of …

Antioxidant activity of hot water extracts of 21 Green Leafy Vegetables (GLV): Amaranthus
hybridus Linn.(Amaranthaceae), Amaranthus caudatus (Amaranthaceae), Beilschmedia …

In the current study an effort was carried out to investigate the fruits of some selected plants
with highest antioxidant potential. For this purpose ethanolic crude extracts of selected …

Oxygen is, no doubt, an indispensable part of aerobic life. However, under certain
circumstances, it can seriously affect our well being through the formation of reactive oxygen …

Abstract Barringtonia acutangula (Local name-Hijal, Kumia etc.), Erythrina variegata (Local
name-Mandar) and Sida cordifolia (Local name-Brela, Bala etc.) are traditionally employed …

Antioxidants of plant origin can play a critical role in the prevention of diseases caused due
to oxidative stress by reactive oxygen species. The present work reflects a comparative …