In the present study eleven different fruits and leaves of commonly used vegetables in diet in
Asian subcontinent have been evaluated for antioxidative constituents and free radical …

Cellular damage or oxidative injury arising from free radicals or reactive oxygen species
(ROS) now appears the fundamental mechanism underlying a number of human …

Fruits and vegetables have now been documented as nutraceuticals or functional foods
useful for health and medical benefits including prevention and treatment of diseases. With …

Amaranthus is commonly consumed green leafy veg in India. Animal experiments and
human studies ha agent. Amaranthus leaves rich in carbohydrates, p iron, magnesium …

The present study was aimed to screen the antioxidant activity and phytochemical content of
bryophyte species Marchantia paleacea Bertol., Marchantia linearis Lehm. & Lindenb. and …

Recently, the interest on plant-derived antioxidants has grown due to the several draw-
backs of the synthetic and commercially available synthetic antioxidants. The aim of present …

The main goal of this study was to determine the antioxidant activity of twelve medicinal
plants Averrhoa carambola (Oxalidaceae), Buchanania lanzan (Anacardiaceae) …

Total phenolics in extracts of different parts of Parkia roxburghii varied from 80.1 (flowers) to
311.6 mg/g GAE (Pods) with moderate amounts of flavonoids and high antioxidant activity …

Naturally occurring antioxidants found in vegetables and fruits can play a critical role in
deactivating free radicals often before they attack biological cells in humans. Indigenous …