The objective of this present study was to analyse and compare the total antioxidant activity
and radical scavenging capacity of selected fruits and vegetables from south India. The …

Extracts of nine plants were studied for DPPH radical scavenging and reducing abilities.
Pentatropis spiralis, Calotropis procera, Helitropium curassavicum, Withania somnifera and …

The plants synthesize numerous potent antioxidants to overcome damages caused by active
oxygen. Plants contain certain antioxidant phyto-chemicals, which are capable of exerting …

The present communication deals with the antioxidant activity of the acetone and aqueous
methanol extracts of four wild edible fruits eg Eleagnus latifolia, Eleagnus pyriformis, Myrica …

This study was designed to screen out free radical scavenging potentiality of 84 medicinal
plants. Stock solution of different plant extracts and standard were diluted to achieve suitable …

Vitamin C, β carotene and phenolics constitute the major class of antioxidants in fruits and
vegetables which protect cell against oxidative damage and prevent humans from …

We have screened a number of plants from the Indian soil for potential antioxidant properties
out of which fifteen extracts were found to be positive. Leaves/bulk from the plants were …

The vegetables and fruits commonly consumed in Thailand have been suggested as rich
sources of beneficial phytochemicals. In this study, vegetables and fruits native to the …

The objectives of present study were to determine the total phenolic contents (TPC) and the
scavenging activity against the synthetic diphenyl-picrylhydrazyl (DPPH) free radical of the …