It has been noticed that increasing the consumption of fruits and vegetables is a practical
strategy for consumers to optimize their health and to reduce the risk of chronic diseases …

Antioxidant Activity of Some Selected Wild Edible Fruits of North-Eastern Region in India and
Effect of Solvent Extraction Syste Page 1 Global Journal of Environmental Research 6 (3) …

To identify the potential of green leafy vegetables (GLV) as antioxidants, methanolic extracts
of Amaranthus sp., Centella asiatica, Murraya koenigii and Trigonella foenum graecum were …

Vegetables and fruits are good sources of free radical scavengers or antioxidants. To
evaluate the free radical scavenging activity of a plant extract, a few simple steps using the …

Wagatea spicata, candy corn plant, a woody legume shrub, widespread medicinal plant
found in Western Ghat of India has significant abilities to scavenge highly reactive free …

Nowadays, more attention has been paid on wild plants as new source of natural
antioxidants. Therefore, methanolic extracts of 10 traditionally consumed wild leafy …

Free radicals and other reactive oxygen species are recognized as agents involved in the
pathogenesis of many ailments. They are responsible for creating oxidative stress and stress …

Jatropha gossypifolia, a common garden plant in tropical countries has been used as a
traditional medicine. Plants are well known as a major source of modern medicines. From …

Free radicals or highly reactive oxygen species are capable of inducing oxidative damage to
human body. Antioxidants are the compounds which terminate the attack of reactive species …