Background Behavioural weight‐loss interventions utilising portion‐controlled meals (PCM
s) produce significant decreases in weight. However, their impact on diet quality during …

Background: Individuals with type 2 diabetes (DM2) may be less successful at achieving
therapeutic weight loss than their counterparts without diabetes. This study compares weight …

Objective Providing portion‐controlled prepackaged foods in a behavioral counseling
intervention may promote more weight and fat loss than a standard self‐selected diet …

Structured weight loss programs such as those using meal replacements are associated
with both short-term and long-term weight loss, but the effectiveness of structured weight …

Objective To examine changes in weight and related outcomes in response to a commercial
weight loss program compared to a self-directed diet in adults with overweight or obesity …

Objective: This study examined the efficacy of a commercially available, portion-controlled
diet (PCD) on body weight and HbA 1c over 6 months in obese patients with type 2 diabetes …

Our aim was to design and evaluate a weight-loss program, including a partial meal
replacement program, point-of-care testing and face-to-face and smartphone app support …

Systematic studies have shown that providing individuals with larger portions of foods and
beverages leads to substantial increases in energy intake. The effect is sustained over …

Sustainable weight loss requires a shift in eating behaviour maintained over a long time
period. Research in this area focuses on dietary patterns based on cuisines that emphasise …

Background Effective approaches are needed to address the increasing prevalence of
overweight and obesity. The present study investigated whether all meal provision was a …