α-Lipoic acid (ALA) has been identified as a powerful antioxidant found naturally in our diets,
but appears to have increased functional capacity when given as a supplement in the form …

Objective To evaluate the effectiveness of replacing dietary saturated fat with omega 6
linoleic acid, for the secondary prevention of coronary heart disease and death. Design …

We summarize the 2016 update of the 2004 Agency of Healthcare Research and Quality′ s
evidence review of omega-3 fatty acids and cardiovascular disease (CVD). The overall …

n-6 PUFA are well known for their critical role in many physiological functions and seem to
reduce risks of CHD. However, some argue that excessive consumption of n-6 PUFA may …

Dietary fatty acids play significant roles in the cause and prevention of cardiovascular
disease (CVD). Trans fatty acids from partially hydrogenated vegetable oils have well …

This review examines the data pertaining to an important and often underrated EFA, α‐
linolenic acid (ALA). It examines its sources, metabolism, and biological effects in various …

Individuals with metabolic syndrome (MetS) have a higher risk of type 2 diabetes and
cardiovascular disease, therefore, research has been directed at reducing various …

Background Epidemiological evidence suggests a cardioprotective role of α‐linolenic acid
(ALA), a plant‐derived ω‐3 fatty acid. It is unclear whether ALA is beneficial in a background …

Recently, debate has erupted in both the scientific community and throughout the lay public
around whether a low-fat or low-carbohydrate diet is better for weight loss. In other words, is …

Findings from observational and interventional studies on the relationship of dietary linoleic
acid, the main dietary polyunsaturated fatty acid, with blood pressure have been …