Background and aims Higher intake of fish or n-3 polyunsaturated fatty acids (PUFAs) has
been associated with reduced risk of coronary heart disease (CHD). However, it is unclear …

Higher intakes of fish and n-3 polyunsaturated fatty acids (n-3PUFAs: eicosapentaenoic acid
(EPA) and docosahexaenoic acid (DHA)) are associated with a reduced risk of coronary …

We investigated the relationships between the ratio of serum n-3 polyunsaturated fatty acids
(n-3PUFAs: eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) to n-6PUFA …

The adoption of the Western-style diet, with decreased fish intake and lack of exercise, has
increased the prevalence of cardiovascular disease (CVD) in Japan. Statin treatment has …

Most studies support that saturated fatty acid replacement with polyunsaturated fatty acids
(PUFAs) may reduce the risk of cardiovascular diseases (CVDs) and put emphasis on the …

Purpose A high intake of marine n-3 polyunsaturated fatty acids (PUFAs) might improve
cardiovascular (CV) health. We conducted a cross-sectional study to investigate …

Epidemiologists have been studying the effect of n-6 polyunsaturated fatty acids (PUFAs)
intake on the risk of cardiovascular disease (CVD) for many decades. Abundant evidence …

Long-chain n-3 polyunsaturated fatty acid (PUFA) supplementation has shown potential
benefits in the prevention of coronary heart disease (CHD); however, the impact of omega-3 …

HYPOTHESIS: The principle aim of the current study is to test the hypothesis that the long-
term use of highly purified EPA (eicosapentaenoic acid: 1800 mg/day), in addition to HMG …

Epidemiologic evidence shows an inverse relationship between fish consumption and
coronary heart disease (CHD) mortality. Associations between dietary intake of long chain n …