Regular consumption of fruit and vegetables is associated with reduced risks of cancer,
cardiovascular disease and other aging-related diseases. Convincing evidence exists …

Regular consumption of fruit and vegetables is associated with reduced risks of cancer,
cardiovascular disease and other aging-related diseases. Convincing evidence exists …

A voluminous number of evidence suggests that an increased consumption of fruit and
vegetables is a relatively easy and practical strategy to reduce significantly the incidence of …

The genesis of cancer is often a slow process and the risk of developing cancer increases
with age. Altering a diet that includes consumption of beneficial phytochemicals can …

Cancer is the second leading cause of death in the United States. Despite the estimated
565,650 deaths in 2008 of Americans as a result of cancer, it is mostly a preventable …

Chemoprevention with food phytochemical is currently regarded as one of the noticeable
scientific fields. A large body of data from epidemio‐logic and rodent studies has …

Epidemiological studies have consistently shown that regular consumption of fruits and
vegetables is strongly associated with reduced risk of developing chronic diseases, such as …

Laboratory animal studies and epidemiological data indicate that dietary factors play an
important role in animal and human health and in the development of certain diseases …

In recent years, organizations which promote health, the scientific community, and
nutritionists have directed attention toward achieving long-term health benefits through …

Chemoprevention refers to the use of non-toxic chemical agents to prevent neoplastic
development by inhibiting, delaying, or reversing multi-stage carcinogenesis, The primary …