Polyphenols are secondary metabolites produced in higher plants. They are known to
possess various functional properties in the human body. Polyphenols also exhibit …

Natural alternatives replacing artificial additives have gained much attention in the
consumer's view because of the growing search for clean label products that are devoid of …

The ingestion of contaminated water and food is known to cause food illness. Moreover, on
assessing the patients suffering from foodborne disease has revealed the role of microbes in …

Plants are a reservoir of phytochemicals, which are known to possess several beneficial
health properties. Along with all the secondary metabolites, polyphenols have emerged as …

The hunt for novel antibiotics has become a global public health imperative due to the rise in
multidrug-resistant microorganisms, untreatable infection cases, overuse, and inefficacy of …

Protection of food from pathogens and spoilage organisms has been achieved by a variety
of methods. Due to consumer preference, health and economic concerns in recent years …

Polyphenols are a kind of complex secondary metabolites in nature, widely exist in the
flowers, bark, roots, stems, leaves, and fruits of plants. Numerous studies have shown that …

BACKGROUND The growing demand for natural food preservatives in the last decade has
promoted investigations on their application for preserving perishable foods. In this context …

Polyphenols are a widely distributed group of natural products found in fruits, vegetables,
nuts, seeds, stems and flowers. Such compounds, especially dietary flavonoids and tannins …

Background: Multi-drug-resistant bacteria such as Methicillin-Resistant Staphylococcus
aureus (MRSA) disseminate rapidly amongst patients in healthcare facilities and suppose …