Abstract Background The 2019 novel coronavirus (2019-nCoV) represents an ongoing
major global health crisis with a potentially unprecedented death toll and socio-economic …

Many studies have shown that the immune system requires adequate nutrition to work at an
optimal level. Not only do optimized nutritional strategies support the immune system, but …

Background This study aimed at reviewing effective food hygiene principles and dietary
intakes to reinforce the immune system for prevention of corona virus disease 2019 (COVID …

Background & aims The current global pandemic of Coronavirus (COVID-19), and measures
adopted to reduce its spread, threaten the nutritional status of populations in Low-and …

Optimal nutrition can improve well-being and might mitigate the risk and morbidity
associated with coronavirus disease 2019 (COVID-19), caused by the severe acute …

The world is currently experiencing the pandemic of coronavirus (CoV). In late 2019, the
CoV infection began in Wuhan, Hubei, China. It had been originally called 2019 nCoV and it …

The ongoing pandemic caused by the coronavirus disease 2019 (COVID-19) is literally
changing the world. From December 2019 to date, more than 22 million cases have been …

As media reports have noted, the COVID-19 pandemic has accelerated market
mainstreaming of immune-boosting food bioactives, supplements, and nutraceuticals …

COVID-19, a disease caused by a novel coronavirus, became a major global human threat
that has turned into a pandemic. Coronavirus is one of the major pathogens that mainly …

The pandemic of Coronavirus Disease 2019 (COVID-19) has shocked world health
authorities generating a global health crisis. The present study discusses the main finding in …