The antimicrobial (AM) activity of starch‐based films coated with linalool, carvacrol or thymol
against Saccharomyces cerevisiae in vitro and/or inoculated on the surface of Cheddar …

The aim was to evaluate the effect of Saccharomyces cerevisiae RC016 on immune
parameters and gut microbiota in healthy mice. Animals received S. cerevisiae RC016 for 10 …

Enterotoxigenic Escherichia coli (ETEC) are major food-borne pathogens responsible for
traveler's diarrhea. The production of adhesins and the secretion of enterotoxins constitute …

Simple Summary Post-weaning stress can substantially affect performance of weaned pigs
as well as overall pig production, and thus, a practical approach is needed to improve their …

Colorectal cancer (CRC) is a widespread and lethal cancer throughout the world. Nowadays
there is considerable debate about the efficacy of conventional methods in CRC treatment …

Abstract Description of the subject. The growth of new antibiotic-resistant strains of
pathogens represents a huge problem in poultry rearing. There is evidence that dietary …

The probiotic potential of 18 Saccharomyces cerevisiae strains used for production of foods
or beverages or isolated from such, and eight strains of Saccharomyces cerevisiae var …

The rise of antibiotic resistance has increased the need for alternative ways of preventing
and treating enteropathogenic bacterial infection. Various probiotic bacteria have been used …

The yeast Saccharomyces cerevisiae and its components are used for the prevention and
treatment of enteric disease in different species; therefore, they may also be useful for …

The yeast Saccharomyces cerevisiae from koumiss has been shown to have antibacterial
effects on Escherichia coli, possibly by producing antibacterial compound in metabolism; …