Background In swine intestinal barrier deterioration can be caused by exposure to harmful
bacteria, toxins or contaminants that can lead to a leaky gut and post weaning diarrhoea. A …

In search of high-quality health products, it is required that probiotic preparations consumed
in gastro-intestinal condition remain metabolically active and preserve their activity. Several …

The health enhancer yeast Saccharomyces cerevisiae (SC) is widely used in diets for
different animals. Two main types of SC‐based products are commercially available, one …

Aim: This study was designed to isolate and identify yeast species from milk and meat
products, and to test their antimicrobial activity against some bacterial species. Materials and …

The presence of mycotoxigenic fungi such as Aspergillus, Penicillium, and Fusarium genera
represents a problem in food preservation and consequently, its spoilage. During the …

Functional foods containing probiotics are generally administered as dairy products. Non-
dairy beverages are another possibility, but probiotic functionality must be confirmed in such …

To evaluate the potential of yeasts of dairy origin as probiotics, we tested 8 species including
Candida humilis, Debaryomyces hansenii, Debaryomyces occidentalis, Kluyveromyces …

Probiotic yeasts may provide protection against intestinal inflammation induced by enteric
pathogens. In piglets, infection with F4+ enterotoxigenic Escherichia coli (ETEC) leads to …

Natural antimicrobials are used to preserve foods that can be found in plants, animals, and
microorganisms. Antimicrobial substances are natural or artificial agents that produced by …

Simple Summary Pathogenic bacteria in poultry and the widespread use of antibiotics to
manage them are costly in terms of production, environmental risk and human health …