Studies aiming at the development and evaluation of alternative methods to minimise losses
caused by the gastrointestinal nematode Haemonchus contortus are extremely important …

This experiment was conducted to study the effects of whole yeast (Pichia guilliermondii;
CitriStim, ADM, Quincy, IL) cell product supplementation on cecal microflora population and …

Yeast Saccharomyces and its derivatives have been largely used in livestock and poultry
nutrition for their potential positive impact on growth, performance, and general health …

The yeast species Saccharomyces cerevisiae and Kluyveromyces marxianus are associated
with fermentation of West African indigenous foods. The aim of this study was to characterize …

Treatment of common pathogens, such as Salmonella species, Escherichia coli,
Staphylococcus aureus, etc., is a big challenge for a practitioner. Antibiotics' side effects …

Aims: To determine the immunostimulatory activity of 15 presumptive probiotic yeast strains
in the dorsal air pouch system in comparison with their activity in the gut mucosa. Methods …

Probiotics are live microorganisms which upon ingestion confer health benefits to the host
and are widely applied for human and animal welfare. The present study reports the …

Biofilm-forming Listeria monocytogenes can be highly infectious and difficult to eliminate in
the food industry. This study evaluated the anti-biofilm effects of the cell-free supernatant …

The research was arranged to isolate yeasts from livestock products and then the yeasts
antimicrobial activity was tested towards putrefaction and pathogenic bacteria. Yeasts …