Different fungi alter apples in the post-harvest period, causing considerable economic
losses and risks to consumer health due to the mycotoxins that some of these fungi produce …

The efficacy of plant essential oils was evaluated on apples, cv. Golden Delicious, cv.
Granny Smith, cv. Red Chief and cv. Royal Gala, at postharvest to control Botrytis cinerea …

Our study consists of a careful literature review carried out with the aim of better
understanding the models developed in the field of biocontrol of postharvest fungal rot in …

Apple cultivation is one of the main pome rosacea crops in the world with a very large
annual production. However, postharvest diseases cause significant losses in apple …

Despite modern storage facilities, losses from 5 to 25% of apples are still being recorded in
storage room. Fungal pathogens such as Botrytis cinerea, Penicillium expansum and …

Abstract Fusarium avenaceum, Botrytis cinerea, Penicillium expansum, and Neofabraea
vagabunda, represent postharvest diseases which cause significant apple losses. The aim …

After harvest, numerous plant pathogenic fungi can infect fresh fruits during transit and
storage. Although synthetic fungicides are often used to manage postharvest fruit diseases …

In this study, antifungal activities of Thymus vulgaris L., Eugenia caryophyllata L.,
Cinnamomum zeylanicum Blume and Carum copticum L. essential oils against Monilinia …

Apple (Malus domestica Borkh) is the most fruit crop extensively in temperate regions (22).
Recently, a problem of pre and postharvest fruit crops associated with core rot in major fruits …

The study investigated the antifungal and phytochemical properties of three forest plants
(Eucalyptus globulus, Pistacia lentiscus, and Juniperus phoenicea) against apple diseases …