Aims: The purpose of this study was to assess weight status, dietary habits, physical activity,
dietary beliefs, and nutrition knowledge among a sample of students from Central Michigan …

Objective and Participants: The authors surveyed 557 undergraduate students aged 18-56
years to assess weight status, health behaviors, and dietary variety. Methods: They used …

Background: A better understanding of the factors involved in health and wellness among
college students can aid in the design of interventions that can reduce the rate of weight …

Background/aims College serves as a transitionary period into adulthood where students
begin making independent dietary and lifestyle choices and begin forming possibly …

Background Intake of saturated fat, trans fat, and cholesterol has been associated with
increased risk of coronary heart disease. The aim of this study was to explore whether …

ObjectiveTo investigate the association between the weight status of first–year female
students (FYFS) and various weight management–related characteristics to identify possible …

Abstract Objectives and Participants: The purpose of this article is to describe weight
indicators and weight-related behaviors of students enrolled in 2-year colleges, including …

A questionnaire was used to assess nutritional intake, weight status, and dietary practices
among 630 US college students. Body mass index (BMI) was calculated using self-reported …

Background College is a critical time where students are more prone to engage in risky
health behaviors known to negatively affect well-being, such as physical inactivity, stress …

Purpose This study examines health perceptions, self and body image, physical exercise
and nutrition among undergraduate students. Methods A structured, self-reported …