Massive changes have occurred in our diet. A growing consumption of vegetal oils rich in
omega-6 (ω-6) and a depletion of omega-3 (ω-3) fatty acids (FAs) in our food has led to an …

Polyunsaturated fatty acids are of particular interest in the nutritional therapy for diabetes,
given their potential role in several pathophysiological processes related to cardiovascular …

Summary Type 2 diabetes (T2D) as well as cardiovascular disease (CVD) represent major
complications of obesity and associated metabolic disorders (metabolic syndrome). This …

Background Obesity is complicated by low-grade chronic inflammation characterised by
increases in inflammatory proteins and cells in peripheral blood. It has been known that …

The consumption of linoleic acid (LA, ω-6 18: 2), the most common ω-6 polyunsaturated fatty
acid (PUFA) in the Modern Western diet (MWD), has significantly increased over the last …

Background Many studies assessed the impact of marine omega-3 fatty acids on glycemic
homeostasis and lipid profiles in patients with type 2 diabetes (T2DM), but reported …

Background: The role of omega-3 (n–3) fatty acids (FAs) in the development of type 2
diabetes is uncertain, especially with regard to any differential influence of α-linolenic acid …

Abstract Aims/Introduction Epidemiological evidence for the effect of omega‐3 fatty acids on
the risk of type 2 diabetes is controversial. A meta‐analysis based on prospective cohorts …

Objective To assess effects of increasing omega-3, omega-6, and total polyunsaturated fatty
acids (PUFA) on diabetes diagnosis and glucose metabolism. Design Systematic review …

Over the last 20 years, many studies and clinical investigations have been carried out on the
metabolism of polyunsaturated fatty acids (PUFA) in general and omega-3 fatty acids in …