Pulsed electric fields (PEF) represent an innovative strategy for improving quality of food
products in a sustainable way. PEF can be either applied with the aim of inactivating …

Interest in the application of pulsed electric fields (PEF) for food processing has recently
revived due to growing demand from consumers for healthy, fresh, minimally processed …

Publisher Summary Pulsed electric field (PEF) food processing is a treatment with very short
electric pulses at high electric field intensities and moderate temperatures. PEF treatment is …

Publisher Summary Pulsed electric fields (PEF) is a nonthermal food processing technology
that has been studied as an alternative or as a complement to heat treatments. Inactivation …

The application of pulsed electric fields (PEF) seems to be an alternative and profitable
method of food preservation. Most conventional food processing efforts aim towards the …

Pulsed electric field (PEF) treatment is one of the novel processing technologies that can
contribute to the consumer demands for safe, high-quality foods. On the one hand, it is a …

A great number of research works have demonstrated the feasibility of pulsed electric fields
(PEF) technology as a novel treatment to obtain safe and high-quality foods with significant …

High-intensity pulsed electric field (PEF) technology is a nonthermal food preservation
technology that is based on the use of electric fields to eradicate food-borne pathogens and …

Among nonthermal treatments, pulsed electric field (PEF) has received special attention on
account of its potential use in treating liquid foods and its feasible application in continuous …

The ever-increasing trend toward nutritionally qualified foods has challenged food
technology to produce fresh-like foods by replacing thermal treatments with alternative …