Epidemiological studies have consistently associated high intakes of lycopene or vitamin E
with a reduced prostate cancer risk. Both compounds were tested in the MatLyLu Dunning …

Epidemiological studies have consistently associated high intakes of lycopene or vitamin E
with a reduced prostate cancer risk. Both compounds were tested in the MatLyLu Dunning …

Epidemiological evidence links consumption of lycopene, the red carotenoid of tomato, to
reduced prostate cancer risk. We investigated the effect of lycopene in normal prostate …

Epidemiologic studies have repeatedly associated a high intake of lycopene and vitamin E
with reduced prostate cancer risk. The present study examined the ability of the 2 …

Epidemiological evidence links lycopene consumption with decreased prostate cancer risk.
Several signaling pathways have been identified as players in prostate cancer development …

Epidemiological studies have shown an inverse association between dietary intake of
lycopene and prostate cancer risk. We conducted a clinical trial to investigate the biological …

Lycopene, the most abundant carotenoid in tomatoes, is a promising agent for prostate
cancer prevention since dietary intakes of tomatoes and blood lycopene levels have been …

Studies have suggested that increased consumption of lycopene-rich tomato products is
associated with a lower risk of prostate cancer (PCa). In order to elucidate the role of tomato …

Epidemiological evidence links tomato consumption with reduced risk of prostate cancer (1–
3). Prostate cancer remains a severe health problem throughout the Western world, and the …

Previous research indicates that lycopene and associated compounds in tomato foods could
have cancer chemopreventive properties in the prostate. Pre-clinical and clinical studies …