We aimed to investigate the isolated effect of glycaemia on cognitive test performance by
using beverages sweetened with two different glucose–fructose disaccharides, sucrose and …

The effect on cognitive test scores of generating differences in postprandial glycaemia using
test foods or beverages has been inconsistent. Methodological issues may account for some …

Background/objective The relationship between postprandial glycaemic responses and
cognitive performance, mood and satiety are inconsistent. The objective of this study is to …

Aims/hypothesis Transient hyperglycaemia, consistent with that observed with normal meal
ingestion, may be detrimental to cognitive performance in adults with type 2 diabetes. This …

Links between nutrition and cognition are widely acknowledged. Within the context of short-
term cognitive performance, carbohydrate has been the dietary component most commonly …

Previous research suggests that glucoregulation and nutrient interventions, which alter
circulating glucose, impact cognitive function. To examine the effect of modulating glycemic …

Purpose Past work suggests milk consumption may facilitate cognition in children and
college students with higher fasting glucose compared to other beverages (eg, fruit juice) …

In recent years there has been increasing interest in studying cognitive effects associated
with sugar consumption. Neuro-cognitive research has confirmed that glucose, as a main …

Purpose Few studies have examined acute cognitive effects of dairy products. Prior work
suggests baseline glucoregulatory function may moderate the relationship between …

Results: The G-WWB improved outcome in the cognitive tests (SA test) in the later
postprandial period (75–225 min) in comparison with the WWB (P< 0.01). Subjects with …