The aim of the present study was to determine and compare the levels of acrylamide in
different types of bread and bakery products using a LC–MS/MS method, before and after …

The aim of this study was to investigate acrylamide levels in foods obtained from the Latvian
market. Eight sample groups including traditional Latvian food products (rye bread, rye …

Several processed food products may contain toxic compounds considered risk factors for
human health. Known for its possible carcinogenic effects, acrylamide is an organic …

This short communication reports on exposure of Slovenian adult population to acrylamide.
For food products from five food categories on the Slovenian market, the acrylamide levels …

This study reports the acrylamide (AA) content of some cereal-based products purchased
from different Romanian suppliers. The AA level was determined by using gas …

The aim of this study was to investigate the level of acrylamide from coffee, potato chips and
French fries in Romanian food. According to the European Food Safety Authority, coffee …

A survey of retail Turkish foods was conducted for acrylamide using an in-house validated
LC-MS method. The recoveries obtained for a variety of food matrices ranged between 81.2 …

Objective: Acrylamide is a toxic compound found in occupational and non-occupational
environment. It originates from industrial use, technological processes in construction as …

The current report describes the results from the European acrylamide monitoring in the
period from 2007 to 2009. Twenty three Member States and Norway submitted a total of …

The determination of acrylamide in potato products, bakery products and coffee, and the
human dietary exposure is reported. The method reported is based on a single extraction …